tag:blogger.com,1999:blog-28054047979613565372024-02-02T13:40:26.789-08:00eZee Kitchen 意思厨房eZee Kitchen 意思厨房http://www.blogger.com/profile/17077700203680681421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2805404797961356537.post-44915809060282957692010-10-06T06:59:00.000-07:002010-10-06T07:09:50.884-07:00包菜胡萝卜汤 (Cabbage Carrot Soup)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBpKGDN8M98IHPFKJugA20gGZ3MIt49rEPk4dFKHnkp2VTbls_ogSz19eestPekxl_ouLN-qqEd53ZtdZT9oMoM2r3l-bBg94DU7bBiXkHR4OWjmu-1HkvFxsreK8XN0uR_9-BYZi3xwi/s1600/DSCF7446_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBpKGDN8M98IHPFKJugA20gGZ3MIt49rEPk4dFKHnkp2VTbls_ogSz19eestPekxl_ouLN-qqEd53ZtdZT9oMoM2r3l-bBg94DU7bBiXkHR4OWjmu-1HkvFxsreK8XN0uR_9-BYZi3xwi/s320/DSCF7446_%E5%89%AF%E6%9C%AC.jpg" width="320" /></a></div><br />
<span style="color: #3d85c6;">材料:(二人份)</span><br />
<ol><li><span style="color: #3d85c6;">1/4 包菜,切片</span></li>
<li><span style="color: #3d85c6;">1/3 胡萝卜,切丁</span></li>
<li><span style="color: #3d85c6;">酸菜少许,切成小段</span></li>
<li><span style="color: #3d85c6;">1/3 长型鱼饼,切片</span></li>
<li><span style="color: #3d85c6;">猪肉碎少许</span></li>
<li><span style="color: #3d85c6;">江鱼仔少许</span></li>
<li><span style="color: #3d85c6;">盐少许</span></li>
<li><span style="color: #3d85c6;">清水一汤碗</span></li>
</ol><span style="color: #3d85c6;">做法:</span><br />
<ol><li><span style="color: #3d85c6;">用少许油爆香江鱼仔然后倒入清水继续煮。</span></li>
<li><span style="color: #3d85c6;">把包菜,胡萝卜,酸菜放入汤中。</span></li>
<li><span style="color: #3d85c6;">汤滚,加入猪肉碎和鱼饼。</span></li>
<li><span style="color: #3d85c6;">煮十五分钟然后加入盐调味。</span></li>
</ol><span style="color: #3d85c6;">温馨小提示:</span><br />
<ol><li><span style="color: #3d85c6;">如果没把握,先试一试汤的味道再加盐(酸菜会使汤带咸)。</span></li>
<li><span style="color: #3d85c6;">把材料减半,加入面,米粉或冬粉就可以变成一碗热腾腾的汤面了。</span></li>
</ol><br />
<span style="color: #e06666;">Ingredients:</span><br />
<ol><li><span style="color: #e06666;">1/4 cabbage, cut into pieces</span></li>
<li><span style="color: #e06666;">1/3 carrot, cut into pieces</span></li>
<li><span style="color: #e06666;">A little of pickled cabbage, cut into small piece </span></li>
<li><span style="color: #e06666;">1/4 fish cake, cut into pieces </span></li>
<li><span style="color: #e06666;">A little bit of minced pork </span></li>
<li><span style="color: #e06666;">A little bit of dried anchovies (ikan bilis)</span></li>
<li><span style="color: #e06666;">A little bit of salt</span></li>
<li><span style="color: #e06666;">A soup bowl of plain water</span></li>
</ol><span style="color: #e06666;">Direction:</span><br />
<ol><li><span style="color: #e06666;">Uses some oil to fry the dried anchovies then pour in plain water continue boil the water.</span></li>
<li><span style="color: #e06666;">Put in cabbage, carrot and pickled cabbage into the soup.</span></li>
<li><span style="color: #e06666;">Put the minced pork and fish cake into the soup when the soup is boiling.</span></li>
<li><span style="color: #e06666;">Cook for 15 minutes then add in salt.</span></li>
</ol><span style="color: #e06666;">Additional Info: </span><br />
<ol><li><span style="color: #e06666;">If no confidence with the taste of the soup, please try the taste before you add in salt. This is because soup will become salty after put in the pickled cabbage. </span></li>
<li><span style="color: #e06666;">Reduce the ingredients, add in noodle it can become a noddle soup. </span></li>
</ol>eZee Kitchen 意思厨房http://www.blogger.com/profile/17077700203680681421noreply@blogger.com0tag:blogger.com,1999:blog-2805404797961356537.post-39661697216884479152010-10-02T08:24:00.000-07:002010-10-02T18:39:53.606-07:00蚝油枸杞子蒸鸡 (Steam chicken with oyster sauce & barbary wolfberry fruit)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKwC0VfOEOi_XE0Q7-vLBCLVDE0Bdm0DbxWfkIpq-gtkNNtSc3KV-RkaEQv6RD5xxvJToCyHRlO8yQEaF9F9IeHjDiEQxyWrqJgnfcRAUna0XJpcKLAuuezF6DDGcSw8ntRp07oubK1Gj/s1600/DSCF7417_%E5%89%AF%E6%9C%AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKwC0VfOEOi_XE0Q7-vLBCLVDE0Bdm0DbxWfkIpq-gtkNNtSc3KV-RkaEQv6RD5xxvJToCyHRlO8yQEaF9F9IeHjDiEQxyWrqJgnfcRAUna0XJpcKLAuuezF6DDGcSw8ntRp07oubK1Gj/s320/DSCF7417_%E5%89%AF%E6%9C%AC.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6; font-family: Trebuchet MS;">材料:(一人份)</span></div><ol><li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;"><span style="font-family: Trebuchet MS;">L 型鸡腿一只</span></span></div></li>
<li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">枸杞子一小撮</span></div></li>
<li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">盐少许</span></div></li>
<li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">蚝油两汤匙</span></div></li>
<li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">胡椒粉少许</span></div></li>
<li><br />
<div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">清水两汤匙</span></div></li>
</ol><br />
<br />
<div></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">做法:</span></div><ol><li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">把鸡腿洗干净,切成三或四块。(买的时候可以叫鸡贩帮忙切好)</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">把鸡腿,蚝油,盐,清水和胡椒粉倒入瓷碗中,搅拌。</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">把枸杞子用水洗净,撒在鸡肉块上,腌五分钟。</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">电饭煲放入一碗水(饭碗)。</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">把鸡腿放入电饭煲中蒸二十分钟。</span></li>
</ol><div class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">温馨小提示:</span></div><ol><li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">可以趁腌鸡腿的时间,用小铁/瓷碗拿一把米,洗米蒸饭。先把洗好的米放入电饭煲,再放入鸡腿。(注:电饭煲里会有两个碗哦,千万不要把米直接倒进电饭煲里煮!)二十分钟后,蚝油枸杞子蒸鸡腿 + 一碗香喷喷的百米饭就可以上桌咯~ </span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #3d85c6;">枸杞子的功能:养肝,滋肾,明目,润肺。</span> </li>
</ol><div class="separator" style="clear: both; text-align: left;"></div><div></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Ingredients: (For one person)</span></div><ol><li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">One L-shape drumstick</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">A little bit of Barbary Wolfberry Fruit </span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">A little bit of salt</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Two tablespoons of oyster sauce</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">A little bit of pepper </span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Two tablespoons of plain water </span></li>
</ol><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Directions:</span></div><ol><li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Clean the drumstick then cut it into 3-4pcs. (you can ask the seller to cut for you)</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Put the drumstick, salt, oyster sauce, pepper and plain water into a big bowl then well mix. </span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Wash the Barbary Wolfberry Fruit and put it on the top of the mixture, marinate for 5 minutes.</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Put a bowl of plain water into the rice cooker.</span></li>
<li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Steam the chicken for 20 minutes. </span></li>
</ol><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">Additional info:</span></div><ol><li class="separator" style="clear: both; text-align: left;"><span style="color: #e06666;">You can steam a bowl of rice together with the chicken in the rice cooker. When the chicken ready, you are served with a yummy steam chicken drumstick + a bowl of white rice. </span></li>
<li class="separator" style="clear: both; text-align: left;"><br />
<div style="text-align: left;"><span style="color: #e06666;">Barbary Wolfberry Fruit is the herb that can nourish liver & kidney, replenish vital essence to improve eyesight. </span></div></li>
</ol>eZee Kitchen 意思厨房http://www.blogger.com/profile/17077700203680681421noreply@blogger.com0