蚝油枸杞子蒸鸡 (Steam chicken with oyster sauce & barbary wolfberry fruit)

材料：（一人份)

1. 
   
   L 型鸡腿一只
2. 
   
   枸杞子一小撮
3. 
   
   盐少许
4. 
   
   蚝油两汤匙
5. 
   
   胡椒粉少许
6. 
   
   清水两汤匙

做法：

1. 把鸡腿洗干净，切成三或四块。（买的时候可以叫鸡贩帮忙切好）
2. 把鸡腿，蚝油，盐，清水和胡椒粉倒入瓷碗中，搅拌。
3. 把枸杞子用水洗净，撒在鸡肉块上，腌五分钟。
4. 电饭煲放入一碗水（饭碗）。
5. 把鸡腿放入电饭煲中蒸二十分钟。

温馨小提示：

1. 可以趁腌鸡腿的时间，用小铁/瓷碗拿一把米，洗米蒸饭。先把洗好的米放入电饭煲，再放入鸡腿。（注：电饭煲里会有两个碗哦，千万不要把米直接倒进电饭煲里煮！）二十分钟后，蚝油枸杞子蒸鸡腿 + 一碗香喷喷的百米饭就可以上桌咯~
2. 枸杞子的功能：养肝，滋肾，明目，润肺。

Ingredients: (For one person)

1. One L-shape drumstick
2. A little bit of Barbary Wolfberry Fruit 
3. A little bit of salt
4. Two tablespoons of oyster sauce
5. A little bit of pepper
6. Two tablespoons of plain water

Directions:

1. Clean the drumstick then cut it into 3-4pcs. (you can ask the seller to cut for you)
2. Put the drumstick, salt, oyster sauce, pepper and plain water into a big bowl then well mix.
3. Wash the Barbary Wolfberry Fruit and put it on the top of the mixture, marinate for 5 minutes.
4. Put a bowl of plain water into the rice cooker.
5. Steam the chicken for 20 minutes.

Additional info:

1. You can steam a bowl of rice together with the chicken in the rice cooker. When the chicken ready, you are served with a yummy steam chicken drumstick + a bowl of white rice.
2. 
   
   Barbary Wolfberry Fruit is the herb that can nourish liver & kidney, replenish vital essence to improve eyesight.